
Chipotle
Slow-smoked jalapeño chilies bring the warm, woody heat that anchors the sauce — present, never punishing.
Medium heat. Deep flavor. Built from three superfoods — smoky chipotle, raw cacao, and ruby goji berries — into a sauce that weaves sweet, sour, salt, bitter, savory and spicy into a single drop.
Every bottle starts with three short, deliberate ingredients. The rest of the list is just the things that hold them together.

Slow-smoked jalapeño chilies bring the warm, woody heat that anchors the sauce — present, never punishing.

Raw cacao nibs add roasted bitterness and a quiet, complex finish — the reason Chicaoji belongs on dessert as much as dinner.

Ruby-red goji berries lend a natural sweetness and the antioxidant-rich body of one of the world's oldest tonic foods.
Most hot sauces pick a lane — vinegary, fiery, or sweet. Chicaoji refuses. It draws on every taste your palate recognizes and braids them together so no single note overwhelms the others.
The result is a condiment that pairs with breakfast eggs and chocolate brownies, with hummus and grilled salmon, with the inside of a sandwich and the top of a salad.
"Chicaoji deliciously weaves together sweet, sour, salt, bitter, savory and spicy."
"Food is medicine." Chicaoji was built on that single principle — that what you eat is supposed to nourish you, not just fill you.
Created in the summer of 2007 by Randall Waugh with the community at the Vortex Juice Bar & Cafe on Lopez Island, Washington, Chicaoji began as a question: could a hot sauce do more than just heat?
The answer is in every drop. Three superfoods. No preservatives, no flavorings, no colorings, no additives of any kind.
Find your bottle →"It tastes like something a grandmother in three different countries invented together. We put it on eggs, in stew, on chocolate. There is no wrong place for this sauce."— A devoted Chicaoji household
From a two-bottle starter to the gallon jug that keeps a busy kitchen running. Online ordering is open.

The household pair — one for the kitchen, one for the table.

Share with family & friends. Best value by the bottle.

Refill your own bottle. The best price per ounce.
Order right here on the page anytime. For everything else — wholesale, partnerships, or kitchen confessions — reach us on Lopez Island.
The fastest way to reach us is by phone or mail. We read every message.
Order any size right here on the page. Every bottle ships direct from Lopez Island, Washington.